Guest Experience
Seasonal menus
Speak confidently about the dishes of the season.
Photo by Brooke Lark on Unsplash.
Menus change with the harbor catch and garden harvest. Learn the current specials before each service; guests will ask.
Spring highlights
| Dish | Notes | Allergens |
|---|---|---|
| Harbor chowder | Clams, cream, thyme | Shellfish, dairy |
| Garden asparagus | Brown butter | Dairy |
| Lemon posset | Shortbread crumb | Dairy, gluten |
Talking points
- Name the farm or boat when you know it.
- Offer a wine pairing without pressure.
- Flag sold-out items immediately to the floor lead.
Tip
If a guest has a severe allergy, involve the kitchen lead before taking the order.