Operations
Supplier handling
Receive, inspect, and store deliveries correctly.
Suppliers keep our larder honest. Receive deliveries at the dock door, check temperatures, and refuse goods that fail inspection.
Receiving steps
- Confirm the purchase order number.
- Check seals, dates, and cold-chain temperatures.
- Photograph damaged goods before refusal.
- Store accepted goods in labeled locations.
- Update the inventory sheet the same hour.
Preferred partners
| Supplier | Category | Delivery days |
|---|---|---|
| North Pier Catch | Seafood | Tue / Fri |
| Meadow Lane Dairy | Dairy | Mon / Thu |
| Garden Cooperative | Produce | Daily |
| Hearth Bakery | Bread | Daily |
Warning
Never accept seafood above safe receiving temperatures. When in doubt, refuse and call the chef.
book
Seafood
How we source the catch.
folder
Produce
Garden greens and herbs.
api
Dairy
Butter, cream, and cheese.